Curcumin （Feed grade）
Curcumin is derived from the dried rhizome of turmeric, family Zingiberaceae. As a flavouring, natural colouring agent and natural dye, curcumin-like compounds have shown great potential. Curcumin is one of the main components of Turmeric and has been widely used as a colouring, food additive and flavouring.
Curcumin crude extract product applications:
- Antibacterial and anti-inflammatory, antioxidant, regulating blood lipids and blood sugar, liver and bile.
- Improve immunity and animal performance.
3.Relieve cell oxidative damage, better absorption.
Specific applications:
(1) Rhubarb fish: Curcumin can significantly increase the average body weight gain rate and survival rate of rhubarb fish, reduce the bait coefficient and improve the body colour of rhubarb fish.
(2) Grass carp: Curcumin can significantly promote the growth of grass carp and reduce the bait coefficient.
(3) Tilapia: Curcumin can improve the weight gain rate, SOD activity and specific growth rate of tilapia, and significantly reduce the bait coefficient.
