Paprika red is a reddish-orange natural pigment derived from mature red chillies. It is mainly composed of capsanthin and capsorubin, through the saponification process to form independent red coloring pigment. It has a better colouring effect when combined with natural yellow pigments.
Specific Applications:
- Used for egg yolk colouring of poultry, it can improve the red value of egg yolk of common diet, the egg yolk rosette degree can reach 14 when used with natural lutein.
—Case study of the effect of natural lutein and paprika red compound on egg yolk color:
- Improve the skin colour of poultry, with the use of natural lutein can make the broiler colour to reach golden yellow.
- It can effectively improve the muscle colour and flavour of Salmon trout, enhance the red colour of goldfish and koi, and improve the antioxidant ability of the body.
